Homemade tooth grinders
By VicentaLakin
When Amber enters the tooth exchange period, she always comes out of her teeth before she loses her new teeth, and every time she comes into this situation, she goes to the dentist and pulls out her teeth. The doctor said this was due to the fact that the children were usually too well fed, lacked exercise in their teeth and had to have more hard food for the children to grind their teeth, which was easy to lose, but also beneficial for the new ones. So I usually made him eat corn and other coarse grains, and I made him some tooth grinders while he was free。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade tooth grinders
1
Prepare food
2
When butter is softened, sugar powder is added, and eggs fall in after dispersing, so that they can be evenly mixed together, without having to pass out
3
(b) Falling into low-strength flour
4
(b) Mixed and evenly smouldered into a smooth noodle, covering the membrane with a soft noodle for about half an hour
5
The face of the face is condensed into a rectangular shape of approximately 5 mm thick
6
And then we'll cut the strips
7
Squeeze both sides of the strip and twist them and put them on the grill
8
(b) A small amount of egg fluid on the surface
9
In the middle of a pre-heated oven, about 25 minutes of 180 degrees of roasting, with gold on the surface
10
Completed products
11
It's not just a child's favorite, but a grown man can't resist temptationHomemade tooth grinders Make Tips
Unlike the temperature control of each oven, bake time increases or decreases according to the characteristics of its own oven; 2. sugar powders may not be replaced by white sugar, which is not easy to fix; 3. Each flour has different water intakes and its formulations increase or decrease appropriately; 4. The oven should have a layer of tin platinum paper, otherwise the cookie embryos would not be easily glued and deformed while roasting; 5. The egg fluids for brushing the surface will be enough, so a little can be saved from the eggs of the main ingredient。