Feeding red sugar cinnamon cake
By VicentaLakin
Some of the foods are born with the power to warm people, red sugar, cinnamon, eggs ... It's warm enough to hear a name. Combine them together, warm them up, and take them into account. The red sugar, which is warm, odourous and spleen, has the effect of abating the blood, warm the stomach and silt. Quail, which has a variety of effects, including positive and positive spleen, blood and beauty, treats anaemia, heart palpitation, insomnia, memory, nervous infirmity and physical infirmity after illness and after childbirth. This time they're put in cakes, combining nutrients with desserts, who says desserts are bad, and this cake is definitely a powerful face。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- vegetable oil 60g
- Water for soaking longan 75g
- brown sugar
- Dried longan appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Feeding red sugar cinnamon cake
1
The cinnamon croquettes are blown open, torn apart. The cinnamon-round water is left。
2
The yolk and the protein are separated and the protein is placed in a clean, oil-free container。
3
water, oil and 30 g of red sugar and sugar are poured into the yolk and mixed equally. flour is sifted to the yolk, evenly mixed, and the mixed yolk paste is thin, sticky and non-particle, so the yolk paste is ready。
4
preheat oven, 160 degrees. the proteins are filled with 60 g red sugar, with low-speed strokes to a neutral hairble, with the lifting of an egg-beater, and with a straight and sharp angle, as shown in the figure。
5
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
6
All the paste of step 5 is poured into the remaining protein cream, evenly from the bottom to the top。
7
Cooks with gold and no sticky slabs on their grills, pouring the cake in, shaking the bubble light, and spilling cinnamon on the surface。
8
Put the mold in the middle of the oven, 150 degrees, 20 minutes. When it's out of the oven, it's taken out of the mold, put it on the hanger, tore away the oilpaper on the four sides, and it's cool, and it's cut to eat。