Kitty Cookies
By VicentaLakin
Remember that I started baking to get the kids to eat added, undeserving snacks, that I've been working for this dream, that I've been through a lot of setbacks and failures and that I haven't been able to stop thinking about doing baking, and that countless failures have allowed me to learn more and finally succeed, but this Kitty cookie is really simple and that three-year-old daughter can do it herself
Recipe Recommendations
- butter 230 grams
- powdered sugar 160 grams
- whole egg liquid 75 grams
- low-gluten flour 450 grams
- vanilla extract appropriate amount
- red velvet solution a drop
- milk fragrance
- roast
- an hour
- simple
Steps for Kitty Cookies
1
We'll get past the sifter。
2
Butter softens to the point where a pit can be punctured by hand。
3
Add sugar powder。
4
Scratch it evenly。
5
The electro-extraction egg beats low to white in colour, with feathers and a few drops of vanilla。
6
The whole egg fluid was added in three stages, and each was evenly beaten and the next。
7
Low-banded flour was added twice, evenly mixed。
8
Squeeze to smooth noodles。
9
They are divided into two pieces, one of which is added to a drop of velvet solution。
10
Smash to even。
11
I'm not sure what I'm talking about。
12
And then the pink flour is also loaded into the skin-skinned square。
13
Crushing the contours with a kitty-cracker, then pressing out the specifics of the nose and the mouth of the butterfly。
14
Put it in a pre-heated oven and burn it at 140 degrees for 15 to 20 minutes。
15
The amount of the formula is baked in a windplace。
16
Lovely Kitty。
17
EatKitty Cookies Make Tips
Note that the Queen uses low-tweeded flour, so it's so dry that I don't have a freezer, so if you have a low-flooded flour, you can freeze it for an hour. 2. Be careful not to be too hot when baking, and watch for the last five minutes to avoid a serious blackout。