The souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300 grams
- butter 180 grams
- water 150 grams
- durian a
- white sesame a little
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for The souffle
1
Prepare your food。
2
Pick up the guacamole。
3
First, 40 grams of butter and face, then 150 grams of water, and then a flexible noodle and a freezer for half an hour。
4
Take out the noodles, make a big noodle。
5
Put it in butter, wrap it up。
6
Open, fold, repeat twice and put it in the fridge again for 30 minutes。
7
the face is again flatted to 2 mm thin, with a mold to press out round face。
8
One of them shall be wrapped in guacamole, covered with egg fluid, and a few white sesames shall be placed on it, and set up on the grill。
9
It's 200 degrees preheat, mid-level, 20 minutes。
10
Eat。