Meat pine corn buns
By VicentaLakin
The soft package contains meat pine and corn grains. Don't miss that. As breakfast, great. I'm using a nine inch deep dish, and I can roll round. The food packages are used with quick effect and good soup. Lassy's not talking。
Recipe Recommendations
- high powder 200 grams
- milk powder 20 grams
- milk 55 grams
- butter 20 grams
- fresh yeast 8 grams
- salt 1 gram
- sugar 35 grams
- light cream 20 grams
- meat floss 50
- corn kernels 20
- salad dressing appropriate amount
- water 100 grams
- salty fragrance
- baking
- several hours
- ordinary
Steps for Meat pine corn buns
1
Soup: Put water and high powder into a milk pan, mix it and heat it up. Until they heat up to the surface with visible signs, and leave the fire. The surface is fitted to cover the membrane and placed in a freezer for more than an hour。
2
The main noodles, other than butter, are placed in the mixer drums, the thick membrane is removed and the butter is then heated and extended, the noodles are placed in the fermentation basins, with a light pressurization, so that the temperature of the noodles at the time of the fermenting is as consistent as possible, and the surface is covered by the protective film for basic fermentation。
3
When fermented, the noodles were split into six small groups, which were loose for 15 minutes after the round。
4
Put the pine in the container and add an appropriate amount of salad sauce, which is not too much, so that the pine can be carried and then evenly mixed with corn grains。
5
The material is divided into six small groups, and the size of the material may be increased or reduced according to its taste。
6
Nice and loose, round, wrap the pie in and seal it tight。
7
Packed bread will be given two rounds at 32 degrees and wet at about 75 per cent。
8
When it's fermented, you can bake with a spoon and a fork on it。
9
The oven is 160 degrees and is baked for 20 to 25 minutes, with attention to the colour on the surface and the temperature adjusted according to the temper of the oven. It's natural out of the oven。Meat pine corn buns Make Tips
1. The amount of the material can be adapted to its own taste. The salad sauce in the meat pine, not too much, can be used to hold the meat pine. It'll be too fat to bake. 3. The amount of liquid in the formula is recommended for possible additions of 3 to 5 for the different water-sorting properties of the flour brand. 4. The formulation uses fresh yeast, in exchange for dry yeast, three grams。