Shanghai Zheung
By VicentaLakin
Recipe Recommendations
- Shanghai green appropriate amount
- oil residue appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shanghai Zheung
1
Raw material。
2
Hot pan cold oil。
3
Pour in good Shanghai green。
4
The slag continues to fry。
5
Put salt on it。
6
Put a little venom before you go out。
7
The finished product。