The seduction of the fish
By VicentaLakin
Warm and half a bottle of wine, blowing up more than a spring. There's so many things in the old days. Hot fish, often used as drinking companions, are made with a net-red multi-purpose cooker, which is simpler, faster, and more fragrance, which is indescribable。
Recipe Recommendations
- Canadian female capelin 300g
- salt appropriate amount
- black pepper a little
- lemon one
Steps for The seduction of the fish
1
Prepare the required food to wash the fish in spring。
2
A small amount of oil will be added to the preheated pan 4 and will be put into the multispring fish。
3
Three minutes, salt, black pepper。
4
Turn over and continue to fry and squeeze some lemonade before you come out。
5
DoneThe seduction of the fish Make Tips
The fish is washed and made of white vinegar, and its skin is made more cuddly。