Summer ice cream-ice cream
By LisaBraun
Summer is here and the weather is so sultry. Make your own delicious ice cream at home to relieve the heat! It is also his/her favorite
Recipe Recommendations
- drinking water appropriate amount
- milk appropriate amount
- ice cream powder appropriate amount
Steps for Summer ice cream-ice cream
1
Add drinking water in a clean container, and slowly pour in the ice cream powder during the stirring process and stir well. Ratio of powder to water: 1:2 (100g powder: 200g water).2
Let the evenly stirred ice cream slurry stand at room temperature for 15 minutes to improve the puffing effect, and place it in the refrigerator to freeze.3
After 50 minutes, take it out and stir for the first time, and then stir every half hour for a total of 4-5 times and serve. (After putting it in the refrigerator, take it out and stir with a spoon every 30 minutes. Stir until its volume increases by half. The purpose of stirring is to completely blend the cream and coagulant to form a delicious ice cream. Therefore, as long as you are not afraid of hard work and trouble, even without an ice cream machine, the patient mm can make super delicious and tempting ice cream!!4
Add your favorite ingredients according to your preference, such as fruit, pudding, jelly or biscuits. (Sprinkle fruit grains and jumping sugar on the surface after doing it well for the best effect. It's the magic ice cream jumping.)Summer ice cream-ice cream Make Tips
After the ice cream is made, you can add various fruits to your liking!