Pie
By VicentaLakin
It's been a week since the festival, and the rhesus is on the market. We're going to the supermarket today to buy some cold-drink beryllows, and we're going to make some pies that are made of herbs, and we're going to have some of our own pickles for breakfast。
Recipe Recommendations
- leek 250g
- flour 4 bowls
- cold water appropriate amount
- edible salt 3 teaspoons
- edible oil 5 scoops
Steps for Pie
1
Four bowls of flour were taken into the bowl, and water was added to the bowl to rub the face until it was smoothed into the face, covering it with a shampoo。
2
The bellies bought were washed clean, the surfaces were dryed, cut to the end and put in the bowl。
3
The proper amount of chopsticks poured into the bowl made it fully wrapped in oil for each of the herb ends。
4
Put in a proper amount of salt to mix again。
5
On the panel, a proper amount of dry flour is placed, and a nice, waking face is put on dry flour with a hand rubbing。
6
Scratch it with a hand to equalize the agent, take a dose of the hand again round, flatten it, and stow it to 2 cm thick。
7
Finish the rest of the agent as we have done above。
8
Take a nice skin, wrap it in a trap and spread it out with your hands。
9
Pancakes are preheated for five minutes, wrapped in pies, branded on the other side。Pie Make Tips
The ratio of flour and water is 1:2. 2: There are no tacos in the house that can be used without lard. 3: The bellies should be less salted and mixed with oil. 4: The trap can be replaced at will by its own taste。