Big bone
By VicentaLakin
My daughter's favorite big bones, with a little bit of salt and a little salt for dinner。
Recipe Recommendations
- big bone two
- lotus root a piece
- onion an
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce small amount
- sugar appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Big bone
1
Get the pelt。
2
Cut the little bit, ginger slice。
3
A proper amount of clean water is put in the pot, cold water is put into the bone and burned for two minutes。
4
Wash with warm water。
5
Put the big bones in the high-pressure pan, put them in the ginger, add the right amount of raw, wine, and a small amount of old。
6
Add an appropriate amount of sugar and a proper amount of red pepper and an appropriate amount of eight horns of pepper。
7
Add a proper amount of clean water, no more bones, and a proper amount of salt。
8
Add the block。
9
Burning in high-pressure pots, jets shut down in 20 minutes, water just dried up and soup juice thick。
10
The finished chart。