Beer buns
By VicentaLakin
It's a shame that the rest of the beer is pouring out, and it's so good, so soft and so soft。
Recipe Recommendations
- medium-gluten flour 900 grams
- beer 450 grams
- white sugar 50 grams
- yeast 9 grams
- sweetening
- steamed
- several hours
- simple
Steps for Beer buns
1
Pour beer in the bucket。
2
Add flour, sugar and yeast。
3
Start rubbing your face。
4
Squeeze to smooth noodles and start fermenting。
5
It's not easy to close when you're twice the size of your finger。
6
Take out the noodles, exhaust them, and split them into an average of three。
7
Every piece long。
8
The average is 12 equals。
9
Put it in a steam pan with oilpaper。
10
Put it in the steambox for 20 minutes。
11
Commencing pasta until the end of the procedure, if a steamer is used, then cold water will be used in the pot, and then the steam will be in the fire for 20 minutes。
12
It's five minutes before it comes out。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Beer buns Make Tips
1. Adjustment of the quantity of beer to the water use of flour. 2. Adjustment of sugar content to the individual population. 3. To make the surface smoother, the surface is not smooth because I am lazy and the surface is not smooth because it is smoother。