Mango coconut rice
By VicentaLakin
Recipe Recommendations
- Liyang black rice 150g
- mango 400g
- coconut juice 1 bottle
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Mango coconut rice
1
The food, the rice bag。
2
A small bowl is made of water and rice。
3
Put UMI rice on the plate。
4
Mango, coconut juice。
5
Mango goes peel long stripes。
6
Put mangoes in the form of flowers with your hands, as graphs, at the edge of the urmy meal, with mint leaves。
7
The finished product, the broccoli, the sweet and soft mango urmy rice can start。
8
It's finished