Red raisin roll
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red raisin roll
1
Flour and green bean powder are put together, mixed. The ratio of wheat flour and flour is generally not higher than 1:2, i.e. at least two flour pieces of wheat flour are added, otherwise the finished product is not soft or soft。
2
This is the leftover fermented pasta of the pie, which is frozen in the fridge and made available at night as a noodle to replace the yeast. There's no pasta straight to yeast。
3
Put the pasta in the powder, no pasta yeast. I've got two grams of yeast on these noodles。
4
The flour is rolled into the old surfaces without enough water and eventually into a smooth, soft face. Get in the fridge and freeze the fermentation。
5
Make sure you have some dried fruit before you go to bed, so you can save time the next morning. And with red dates and raisins。
6
This is the noodles that came out the next morning. It's not white, because it's green and green。
7
The exhaust is divided into one, rounded and loose for about 10 minutes。
8
It's okay to get loose, open, thin, thick。
9
Put in a proper amount of red dates and raisins。
10
Pack it up, shut up。
11
Close the door and bellow in elliptical form。
12
From top to bottom。
13
Once it's done, put it on the steam curtain, cover it up, and give it another ten minutes。
14
Take the fire and steam it for 15 minutes。
15
It's finished, with a light colour, with red dates and raisins in it, a bite, a light sweet taste, delicious。