Corn grain shrimp omelet
This egg cake can be made in a few minutes, and it includes all meat, eggs, milk, and coarse grains. It is also very nutritious.
Recipe Recommendations
- medium-gluten flour appropriate amount
- corn flour appropriate amount
- milk appropriate amount
- eggs one
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- white pepper appropriate amount
Steps for Corn grain shrimp omelet
1
Pour the corn kernels out of the can and control the moisture.
2
Soak frozen shrimps in water and defrost (or defrost in a microwave oven).
3
Put medium-gluten flour and corn flour into a large bowl, add eggs and milk.
4
Gently stir until a thin paste, do not stir excessively.
5
Add salt, sugar, white sesame seeds, and white pepper and mix well; add sweet corn kernels and shrimp meat and mix well.
6
Mixed batter.
7
Heat a non-stick pan over high heat, add a little salad oil, reduce the heat, and pour in the batter.
8
Fry until golden brown on both sides.
9
A simple and delicious breakfastCorn grain shrimp omelet Make Tips
1. Sweet peas can also be added to the raw materials, but my son doesn't like them, so he didn't add them. 2. The egg cake should not be too thick, otherwise it will easily be uncooked or the surface will be burnt.