It's cool in the colours
By VicentaLakin
Recipe Recommendations
- Chinese noodles
- chicken breast 100g
- eggs one
- cucumber 1/4 root
- carrots 1/4 root
- tomato 1/2
- crab sticks 2 pieces
- mung bean sprouts appropriate amount
- kimchi appropriate amount
- crappy silk appropriate amount
- water 50ML
- vinegar 4 tablespoons
- soy sauce 2 tablespoons
- sugar 2 tablespoons
- sesame oil 2 tsp
- salt 1/2 teaspoon
- cooking wine 1 teaspoon
Steps for It's cool in the colours
1
The chicken breast is coated with wine and a small amount of salt, which is torn to shreds。
2
Eggs are evaporated, Chess。
3
The rest of the veggie cutter is available。
4
When boiled, the water boiled, the surface of China boiled, the water was boiled, then boiled and then extracted, over cold water and dried。
5
The mix of all the ingredients of the cold sauce is even。
6
The bouquet is on the cold side, and it's on the cold side。