Crushed meat makes potatoes
By VicentaLakin
I don't know what she's called. She's probably a big piece of potatoes, but she's got a pound or a pound or two. The skin is rough, with purple white or purple white in it, with slime like the mountains, and taste, which should be more spicy than sweet in the red potatoes. But it's sweet and salty, and I think it's a little thin when it's salty, so it usually boils with meat。
Recipe Recommendations
- large fries appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang few slices
Steps for Crushed meat makes potatoes
1
Pork chops for use. No chopping, with meat。
2
Cut it off, separate the white part from the green, and put the white with the ginger。
3
Potato to skin, cut. Cut the diamonds as you like。
4
Under the hot pot, put in ginger and onions, fragrance。
5
Turn off the fire, put it in the flesh, spread it quickly. If the fire is off, the meat will be scattered with the heat left in the pot, which will make it easier to break up. It's gone. It's going to start out。
6
Add sugar and soy sauce a little bit。
7
Water, potatoes, salt, flattening, fire, then fire。
8
It's boiled to the point where you like it。
9
Turn off the fire, make a pot。Crushed meat makes potatoes Make Tips
I like to cook to the edges a little bit bad, it tastes good, but I'm just gonna have to shovel it up, or I'll put salt on it, because then you can flip it around until it's cooked