Five-spice boiled peanuts

Recipe Recommendations

• onion appropriate amount
• ginger slices appropriate amount
• salt three scoops
• pepper half a spoonful
• aniseed of 2
• chili of 5
• fennel a little
• cinnamon a small piece
• geranyl 2 tablets

• spiced
• cook
• ten minutes
• simple

Steps for Five-spice boiled peanuts

1

Five-spice boiled peanut ingredients.

2

Pour the peanuts into a basin and repeatedly wash off the soil on the shell with clean water, and wash it thoroughly. If the skin is dry, soak it in clear water.

3

Then squeeze the peanuts open with your hands, so that they will taste more delicious when cooking (if they are dried peanuts, you need to squeeze open a small mouth and soak for a few more hours)

4

Then put the peanuts into the boiling pot, add water, and add pepper, cumin, cinnamon, and fragrant leaves. Put salt and a little pepper, aniseed, green onion, and ginger slices on top and cover the pan and cook.

5

Then, one minute after boiling, stop stopping and simmering for one hour, and then eat. If the peanuts are dry, boil them and cease fire, soak them for an hour, and they will be fine.

6

Cool it after you cook it and eat wine as a snack.

Five-spice boiled peanuts Make Tips

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