New Zealand gel soup for horseshoe ribs

By VicentaLakin

New Zealand gel soup for horseshoe ribs
The horse hoof (also known as tungsten) is black and brown, and the fruit is white and tender, sweet and juicy, and is rich in slime, and has the effect of drying up; it also helps to clear the chest and alleviate the thirst for hotness. In addition, horseshoes are able to clear their lungs, lower their blood pressure and promote bone development, and extra horseshoes can inhibit brain circulation and influenza viruses. However, it is not suitable for persons with chronic bronchitis who are chronically chronically chronically coughed, nor for those with a cold stomach and blood bruising. But when you're making soup, you can add some red dates and twigs, which will reduce the coldness of horses and feet and enrich the soup。

Recipe Recommendations

  • New Zealand flower glue dry goods 30g
  • ribs 150g
  • ham 30g
  • horseshoe 150g
  • wolfberry 5g
  • ginger a small piece

Steps for New Zealand gel soup for horseshoe ribs

  • Make New Zealand gel soup for horseshoe ribs step 0
    1
    (a) The gel is tumbled early and small pieces are cut back
  • Make New Zealand gel soup for horseshoe ribs step 1
    2
    (a) Plasma spares
  • Make New Zealand gel soup for horseshoe ribs step 2
    3
    (b) Ham slice spares
  • Make New Zealand gel soup for horseshoe ribs step 3
    4
    (b) Pocket washing
  • Make New Zealand gel soup for horseshoe ribs step 4
    5
    Ginger slice spares
  • Make New Zealand gel soup for horseshoe ribs step 5
    6
    (b) Put gels and ribs, ham, horseshoes and ginger, which were tumbled in advance, together with a proper amount of water for three hours
  • Make New Zealand gel soup for horseshoe ribs step 6
    7
    Join the casserole and cook it for 10 minutes。
  • New Zealand gel soup for horseshoe ribs Make Tips

    Efficacy: Vagina, pigmentation, blood-refilling, heat-flammation, haemolysis, brain resistance, appetite, vagina, fatigue, resistance。

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