New Zealand gel soup for horseshoe ribs
By VicentaLakin
The horse hoof (also known as tungsten) is black and brown, and the fruit is white and tender, sweet and juicy, and is rich in slime, and has the effect of drying up; it also helps to clear the chest and alleviate the thirst for hotness. In addition, horseshoes are able to clear their lungs, lower their blood pressure and promote bone development, and extra horseshoes can inhibit brain circulation and influenza viruses. However, it is not suitable for persons with chronic bronchitis who are chronically chronically chronically coughed, nor for those with a cold stomach and blood bruising. But when you're making soup, you can add some red dates and twigs, which will reduce the coldness of horses and feet and enrich the soup。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for New Zealand gel soup for horseshoe ribs

1
(a) The gel is tumbled early and small pieces are cut back
2
(a) Plasma spares
3
(b) Ham slice spares
4
(b) Pocket washing
5
Ginger slice spares
6
(b) Put gels and ribs, ham, horseshoes and ginger, which were tumbled in advance, together with a proper amount of water for three hours
7
Join the casserole and cook it for 10 minutes。New Zealand gel soup for horseshoe ribs Make Tips
Efficacy: Vagina, pigmentation, blood-refilling, heat-flammation, haemolysis, brain resistance, appetite, vagina, fatigue, resistance。