Onion fried lamb
By VicentaLakin
Spicy, salty, lamby。
Recipe Recommendations
- lamb shank appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- dried red pepper a
- the pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- barbecue material appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried lamb
1
The lamb's leg was purified with blood, and a small fire was boiled in the water for 30 minutes。
2
Cooked lamb。
3
The lamb slices。
4
Paprika slash。
5
Onions cut small pieces。
6
It's oily and hot, dry chili, peppers, onions。
7
The lamb chops were put into the dumplings。
8
Pump, barbecue。
9
Onions, red peppers into the fire。
10
Quantified salt, flat-fried plates。
11
The finished product。
12
The finished product。