Porridge pork dumplings
By VicentaLakin
In the past, cabbage had been processed either for food or for pottery before further processing, and on the same day, a sister said that there was no need for early water for cooking. This time, the cabbage dumplings tried not to squirt. It's nice, and it smells like meat and cabbage。
Recipe Recommendations
- pakchoi 400g
- pork 350g
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge pork dumplings
1
Wheat with water and noodles。
2
In the pork pie, refueling ginger powder, salt, wine, raw smoke, sugar, white pepper powder in one direction。
3
The cabbage is washed clean and immersed in cold water for 10 minutes before extracting the asphalt。
4
Cut the cabbage。
5
A little salt mixed up to kill the water。
6
The water from the cabbage is mixed with the mixed pork pie, which is mixed with sesame oil and salt。
7
Noodles are rubbing into a medium-sized noodle, rounded into dumplings。
8
Add the pap in the dumpling skin。
9
Squeeze back and forth, wrap the dumplings。
10
Cook the pot with water, dumplings into the pot。
11
Cook it and you'll get your plate。Porridge pork dumplings Make Tips
1. Plutonium is adapted to individual preferences. 2. A small amount of salt can be added to the meat pie, which can be used first, with cabbage and then with sufficient salt, so that the dumpling can be made more delicious. Three, boil the dumplings。