Shrimp
By VicentaLakin
Spring cuisine, fresh fragrances, with prawns, full of smell
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
The prawns are immersed in water for a while and clean up the spare。
2
It's a spare。
3
I'll cut it in a spare。
4
Ginger cut to silk。
5
The hot pot pours into the right amount of peanut oil, and the fragrance of ginger。
6
Shrimp covers it with a pan, shrimp jumps out。
7
It'll be a while, and the proper amount of wine and salt will be even to red, and there'll be a spare。
8
A little peanut oil, a minute for the brocade, then leaves, and a little bit more salt and even。
9
I'll just mix up the shrimp。
10
Out of the pan, finished。
11
The finished product。