Mustard soup
By VicentaLakin
THE SNAILS ARE NOT ONLY FINE MEAT, BUT ALSO RICH IN NUTRITIONAL AND THERAPEUTIC FOOD. IN CHINESE MEDICINE, THE SNAILS ARE SPICY, SALTY, MILDLY COLD, AND HAVE THE EFFECT OF ACCOMMODATION, SLURRY AND DISPERSION. THERE ARE SIGNIFICANT EFFECTS ON LIVER CANCER, ASTHMA, CHRONIC BRONCHITIS, THYROID SWELLING AND LYMPHATIC TUBERCULOSIS. SNAILS CAN FUNCTION WITH A SPLEEN, CURVATURE, EMULSION. WITH REGARD TO MUSTARD MUSTARD, VITAMINS, INCLUDING VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D, ARE ESSENTIAL TO HUMANS. PATIENTS WITH EYE DISEASES CAN EAT MORE; THE USE OF FIBRES CAN PROMOTE CORTEX CREEPING AND PREVENT CONSTIPATION。
Recipe Recommendations
Steps for Mustard soup
1
Snails buy it back, drop two spoons of salt or drop a few drops of oil so it can spit sand out。
2
Mustard's clean。
3
Cut the ginger to bits, or cut the slices。
4
Put an appropriate amount of water in the pot。
5
When the water starts, the screws will boil in the pot。
6
The water's running, the snails open their mouths, pick out some of the shell with no flesh, leave some of it, because too many shells are not good, two: take positions。
7
We'll get the shells and meat out, then we'll pour the soup out, and we'll leave the tail soup, and we'll pour it out, because there'll be lots of sand, so we'll go over it once, and we'll eat the green。
8
After cleaning the pot, the soup and meat were again poured into the pot and opened fire。
9
And put the mustard in the soup, and then put in the ginger, and add a proper amount of salt and oil。
10
Burn the soup。
11
And then the mustard leaves are burned。
12
It's good to try the soup. It's a very refreshing soup。
13
The snail's flesh is very fresh, and the soup is naturally delicious. It's still hot and wet. Some chronic bronchitis patients have had good treatment。