Apple Invisible Cake
By VicentaLakin
Recipe Recommendations
Steps for Apple Invisible Cake
1
Prepare the material。
2
Apple goes to the kernel, cut into thin pieces. Eggs, sugar, milk and low-banded powder are mixed into paste and mixed with melted butter and vanilla。
3
Apple chips are mixed in the paste, covered in paste。
4
I'll put a piece of apple paste in the cake mold and press it tight。
5
185°C baked for 30 minutes。
6
On the edge of the face, there's focal marks on the edge of the apple, and there's no liquid inside the cake with toothpicks。
7
The cake is demoulded and hanged in the fridge for more than two hours。
8
Cut, with caramel butter or other jam。Apple Invisible Cake Make Tips
One, the apples are bigger. Don't be soft like that. I didn't have three big ones in my picture, and then I added one. 2. Vanilla is necessary to improve the taste and mask the taste of apple acid. 3. Double the amount of sugar without jam or butter。