Royal cookies
By VicentaLakin
The first piece of Chinese organic butter from a friend who grows grass is now in the hands of an addicted royal cookies who eat them at once. This cookies taste like shit. Kids love it
Recipe Recommendations
- butter 80g
- low-gluten flour 115g
- powdered sugar 50g
- salt 1g
- light cream 42g
- milk powder 5g
- vanilla extract few drops
- sweetening
- roast
- half an hour
- simple
Steps for Royal cookies
1
Butter slice rooms are sifted with softening, powdered milk mixed with low powder, light cream is brought out early to warm up, and a bouquet of bouquets is placed in a high-foot cup。
2
Let's preheat the oven。
3
Butter softens so that it can easily get in。
4
Butter spreads at low speed with an egg batterer。
5
Add sugar powder, salt and a few drops of vanilla。
6
We're going to slow down and slow down。
7
I'm gonna put the cream in two, and I'm gonna mix it up。
8
Keep the cream on。
9
Butter has doubled in volume and color has become light yellow。
10
Add sifted powders, mixed with rubber razors。
11
We can't see flour particles。
12
Load the paste in a bouquet and push it forward with a scratchboard。
13
Squeeze evenly into the oven, and be careful to reserve the space. It'll be in a pre-heated oven, mid-level, up and down to 170 degrees and baked for about 20 minutes。
14
The golden royal cookies will be made
15
Smells good
16
Scum off。Royal cookies Make Tips
The preheating of ovens is generally higher than the roasting temperature of 10-20 degrees. You can heat the oven with butter! Light cream is 25 degrees, which, if too low, can be microwaved for seconds or heated by 30 degrees of hot water. Low temperatures make the butter hard and the face hard to squeeze. 3. The last five minutes were fast-colored and focused in order to avoid burning. If it's cool, it'll be 5-10 minutes