The salty neck
By VicentaLakin
My friend gave me a string of games, so cute, so much to look at it, so she usually sees it in a bag, and she likes to bake it, and the penner wants to make it look like it. The cuddle is like a small cabbage with sweet, but it's also a little bitter, and it's covered with sweet sugar or sweet barbecue。
Recipe Recommendations
- Brussels sprouts 约400 grams
- salty neck 75 grams
- garlic 1/2t of
- refined salt
- white sugar 1/2 tsp of
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The salty neck
1
(b) Placing the cuddly water in the cuddly water with about a spoonful of salt in the water
2
Scratch the neck and oil it
3
(b) To gather salt, if it is more oily, to raise the excess oil, to leave oil on the bottom, to open fire, to heat the pot with garlic, and to blow the scent
4
Inverted cape kale, turned soft, cooked with salt 1+1/2 small spoons, sugar 1/2 small spoons, pepper 1/3 small spoons, smooth
5
He pours salted neck meat, he pours a large spoon of wine at the edge of the pot, and folds it down, and comes out。The salty neck Make Tips
The kale bands have a little bitterness and a proper amount of sugar when they are fired。