Stewed pork ribs with potatoes

By CadePouros

Stewed pork ribs with potatoes
To make this dish, you need to prepare the ingredients in advance and have a certain amount of patience...

Recipe Recommendations

  • potatoes 5 or 6
  • ribs One catty
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • soy sauce 10 grams
  • sugar 15 grams
  • spicy rice noodles appropriate amount
  • pepper appropriate amount

Steps for Stewed pork ribs with potatoes

  • 1
    Chop the ribs into small pieces, blanch them with boiling water to remove the blood foam, and remove them for later use.
  • 2
    Heat the oil in the pan, add the pepper and fry until it changes color, remove it and throw it away. Then use this oil to add the pork ribs and fry them over low heat for a while. Then add the onion slices, ginger slices, and minced garlic and stir fry until fragrant. Then add the vegetables and stir fry together. During the stir-frying process, add the seasoning such as aniseed, cinnamon, dry red pepper, soy sauce, and sweet flour sauce and stir fry all the vegetables over high heat to make them taste delicious.
  • 3
    Add water to be flush with the vegetables, boil the water, turn to low heat and start to stew. After about half an hour (there is no rigid limit on the time until the soup is almost exhausted), add salt to taste, turn on high heat, stir fry for a few times, and mix the salt evenly and serve the pot.

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