Red velvet thaw cake rolls

By VicentaLakin

Red velvet thaw cake rolls
He likes the dizziness of a whirlwind cake roll. I don't know why he didn't come out of the whirlwind. Cut it out. Keep going

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Steps for Red velvet thaw cake rolls

  • Make Red velvet thaw cake rolls step 0
    1
    Put corn oil in the milk。
  • Make Red velvet thaw cake rolls step 1
    2
    A manual egg-beater is used to even the full milking。
  • Make Red velvet thaw cake rolls step 2
    3
    Add sifted low-banded flour。
  • Make Red velvet thaw cake rolls step 3
    4
    Draw a word to dry powder。
  • Make Red velvet thaw cake rolls step 4
    5
    Add a pre-separated yolk, and draw a single word to be smooth。
  • Make Red velvet thaw cake rolls step 5
    6
    It'll be more subtle to sift through the yolk。
  • 7
    Fine yolk paste。
  • Make Red velvet thaw cake rolls step 6
    8
    Until there are a few trails to add the remaining fine sugar。
  • Make Red velvet thaw cake rolls step 7
    9
    Emelie with a few drops of lemon juice, half the fine sugar in the bubble。
  • Make Red velvet thaw cake rolls step 8
    10
    We'll end up with a big hook。
  • Make Red velvet thaw cake rolls step 9
    11
    Learn to put a tarp on Kitty's grill and put a silica pad on the tarp。
  • Make Red velvet thaw cake rolls step 10
    12
    Take one third of the protein and mix it evenly in the yolk paste。
  • Make Red velvet thaw cake rolls step 11
    13
    Put all the tumbled cakes in the remaining proteins and continue to tumble evenly。
  • Make Red velvet thaw cake rolls step 12
    14
    Slipped and smoothed。
  • Make Red velvet thaw cake rolls step 13
    15
    Two drops of velvet solution were added to 200 grams of paste。
  • Make Red velvet thaw cake rolls step 14
    16
    Flip evenly。
  • Make Red velvet thaw cake rolls step 15
    17
    Load the bouquet。
  • Make Red velvet thaw cake rolls step 16
    18
    Scrambling the original face up to 20 centimetres into the oven, flattening it。
  • Make Red velvet thaw cake rolls step 17
    19
    SQUEEZE RED VELVET PASTE ON IT, DRAW A HORIZONTAL Z FONT WITH A FINGER, THEN A VERTICAL Z FONT, WITH A LITTLE DISTANCE BETWEEN EACH LINE。
  • Make Red velvet thaw cake rolls step 18
    20
    Put it in a pre-heated oven and burn it at 170 degrees for 25 minutes。
  • Make Red velvet thaw cake rolls step 19
    21
    Get out of the oven for a while, cover up the oil sheet, remove the tarpaulin and tear the silicate。
  • Make Red velvet thaw cake rolls step 20
    22
    Put the oil paper back on top again and cut both sides。
  • Make Red velvet thaw cake rolls step 21
    23
    Roll it up with a cane。
  • Make Red velvet thaw cake rolls step 22
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    The finished product。

    • Red velvet thaw cake rolls Make Tips

    JUST WATCH OUT FOR TWIG 1, PROTEINS TO THE BIG BEND, AND DON'T BREAK IT. 2. WHEN DRAWING Z FONTS, CARE IS TAKEN TO MAINTAIN PARITY BETWEEN THE TWO LINES。

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