Coconut juice early cake
By VicentaLakin
Old-age cakes use hot water baths, with softer and more delicate tastes, with coconut juice instead of milk, and coconut juice and egg milk are fragrances. There is no need to retouch the cake after it's out of the oven, but just a moment before you can slice it. The mold is a 10-inch living background circle。
Recipe Recommendations
- low-gluten flour 240 grams
- corn starch 30 grams
- eggs of 9
- corn oil 130 grams
- coconut juice 190 grams
- white sugar 130 grams
- lemon juice 5 drops
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut juice early cake
1
Packed two layers of tin paper on the outer edge of the active bottom mold to prevent water entry。
2
Separate the yolk, clear the eggs. Coconut juice and corn oil are evenly mixed, heating up to 80 degrees (small bubbles at the bottom, small rolls on the edge) to sift into flour, corn starch, mixed into yolk, mixed into fine yolk, alternative。
3
Protein is added to salt, lemon juice, and sugar is added three times, with a wet hair bubble (which can pull a big hook)。
4
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
5
Smashed cake into the mold, light-shocked molds, and removed bubbles。
6
the oven preheated, injected 2 cm deep hot water into a large dish, and placed the cake mold directly in the water of the large dish and sent it to the lower part of the oven (the solid bottom of the cake mold could be placed directly in the hot saucer, and the living bottom of the cake mold would need to be wrapped in tin paper on the bottom of the mould, otherwise the water leaked)。
7
Up and down, 130 degrees of 60 minutes of roasting (high temperature in our oven, specific time, temperature, as determined by our own oven, satisfactory colour on the face of the cake to be covered with tin paper) and with toothpicks into the inside of the cake, which is not wet to indicate that it is ripe。
8
Light-shock molds after release, to prevent contraction, without retracting, automatically disemboweled after 2-3 minutes of release, and disemboweled in a timely manner, otherwise the cake suffocates in the mould。
9
Lean out, cut the block。
10
Fluffy soft。Coconut juice early cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual。