Garlic oil
By VicentaLakin
"Spring is a good time to eat platinum, fresh green platinum, salty sauce, and melt into unique garlic."
Recipe Recommendations
- asparagus 300 grams
- garlic 5-merous
- soy sauce 3 scoops
- oyster sauce half a spoonful
- water starch appropriate amount
- qingshui appropriate amount
- white sugar a little
Steps for Garlic oil
1
Buy back the gill-cleaning part。
2
Put it in the salty water and make up the swings。
3
Garlic to the end of the skin。
4
In the bowl, raw pumping, beryllium oil, water starch and an appropriate amount of clean water mix are evenly adjusted to sauce。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
The hot pot pours oil, and when the garlic is blown, pours it on the americium。
7
Completed ChartGarlic oil Make Tips
The water is not too long in order to ensure its green colour. 2. A little salt when using the water platinum will make it more delicious。