Scrambled eggs
By VicentaLakin
Spring cuisine, fresh green, with fried eggs, squirt
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Food ready: Selva cleanup。
2
Sliced to the end。
3
Eggs scattered。
4
Add the right amount of salt and the right amount of wine。
5
Put the herring in the container。
6
The hot pot is pouring into the right amount of peanut oil, and the finely adapted eggs are fried to gold。
7
It's good. It's dry. It's good。
8
Out of the pan, finished。
9
The finished product。