Children's acid hangers
By VicentaLakin
My son and I both have a little cold cough, and we can't eat hot for breakfast. It's too light and tasteless, a bowl of sour lasagna。
Recipe Recommendations
- fine vermicelli a small handful
- tomatoes one
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Children's acid hangers
1
Chen Keming hung a little one。
2
The water is hot, it's put in a wash of tomatoes, boiled to a big bubble of water, and boiled on the other side。
3
You can tear it off。
4
Freshly cooked tomatoes have a little hot hands, tearing the skin off, putting it on the side for a while, and then going to Titseng Tin。
5
When the tomatoes are cold, you can boil the noodles. It's boiled and dried。
6
Instead of a sticky pot, you just have to pour a little oil, fry tomatoes, and then get soft enough salt and chicken. A few more rounds of fire, boiled and hung。Children's acid hangers Make Tips
Noodles are softer. Just cook them a little. Tomatoes like a little thicker, a little water, a little more cooking. It's cold, no eggs。