stir-fried frog
By StevieStokes
Ingredients: Jiang,garlic,frog,millet spicy
Recipe Recommendations
- frog four
- garlic half a
- Jiang appropriate amount
- millet spicy Three and two
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried frog
1
Marinate the frog with a little oyster sauce, a little soy sauce, a little starch, a little wine and pepper for 10 minutes.2
During curing, you can peel garlic, cut ginger, and pepper.3
Put the oil in the pan and heat it, add in the frog pieces, fry until the frog changes color slightly, and remove it immediately for later use.4
Leave the base oil in the pan and saute the garlic, ginger and pepper until fragrant.5
Add the fried frog and stir fry evenly, then add a little soy sauce and wine to stir it up and serve.stir-fried frog Make Tips
Frogs that are fried first will be fragrant on the outside and smooth on the inside. It's not easy to get old.