Pumpkin celery
By VicentaLakin
In spring, Guangxi's big papayas were cheap, $1 kg, 10 pounds, a big papaya was a fruit and a vegetable, and the family couldn't eat for two or three days, so every time they were bought was a share of the left and today's big papayas came from the neighbors upstairs, and she bought the big papayas, which I used to cook directly, eat deliciously, sweetly, and women used to eat goodbyes, the more beautiful they were and the more thin they were。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin celery
1
A large piece of papaya from the next door upstairs. Go clean up, get rid of it
2
Cleaned papayas cut into pieces with their own taste, and they had celery with their watered celery
3
The frying pots will be filled with the right amount of oil, the porridge, the celery
4
Join the papaya bars and make them soft
5
With salt and sugar, I'd like something to taste
6
Out of the pan. Tasty little fry, good appetite。