Green bean soy sauce
By VicentaLakin
I bought the skinless green beans, made them soy sand, used for the steam soy bag, which my family loved. Sweet bean pie, better than a bun。
Recipe Recommendations
- flour 300g
- peeled mung bean appropriate amount
- white granulated sugar appropriate amount
- yeast 3g
- sweetening
- steamed
- several hours
- senior
Steps for Green bean soy sauce
1
300g flour, 3g yeast melted with warm water, and fermented around 1 to 2 hours in the middle of the night, with a moisture of the pasta
2
The green bean from the supermarket, the pressure pot, the proper amount of water to boil, the proper amount of oil, the white sugar to make the green bean sap, and then the right size of the soy-salary
3
The fermented pasta is removed, smoothed and covered with a shampoo for 15 minutes
4
I'm going to put a nice piece of pasta into eight small ones of equal size
5
Every pasta is smooth, tweaked into pancakes, wrapped in soybeans roll round
6
All the green bean sands are wrapped in white noodles
7
It's best to have a steam curtain, but it's better to have a bigger pot
8
Add a proper amount of water to the pot, heat up to about 40 degrees and turn off the fire, ferment the voltage, about 40 minutes
9
The second fermentation is complete, the steaming pot is fired, the fire is burned, it's 15 minutes
10
Let's see if we're hungry。Green bean soy sauce Make Tips
The fermentation times of the noodles range from one room to another with varying temperatures and can be fermented for about an hour and a half. 2 and the Master fermented faster in a hot pot。