Soybeans on the florist
By VicentaLakin
Recipe Recommendations
- edamame 270 grams
- cauliflower 220 grams
- kaiyang 35 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soybeans on the florist
1
Food: Beans
2
Vegetables (cleaned)
3
Open Ocean (bummed)
4
Wash the beans。
5
It's hot and hot, and it's hot and hot。
6
Then, some fresh water will be boiled open until it's ready。
7
And then we'll go in and have a good roll。
8
Finally, some salt and chicken。
9
It's just a touch。