I'll make some potatoes
By VicentaLakin
Recipe Recommendations
- pakchoi 100 grams
- potatoes one
- kaiyang 45 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll make some potatoes
1
Food: cabbage
2
Potatoes
3
Open Ocean (bummed)
4
Sweep the cabbage out。
5
Put it on the board to be used。
6
将Potatoes洗净，去皮。
7
It's on the board。
8
随后，将切好的Potatoes下入清水锅中焯开，焯至断生至熟捞出。
9
烧锅倒油烧热，下入焯好的Potatoes翻炒一下。
10
Then, the collage of cabbage and the bubbled open-and-cooked fried to the end of the cabbage。
11
Then add salt and chicken。
12
It's just a touch。