I went out to see the crowd for a few days on National Day, and took advantage of the last day of rest to make this bun at home.
I used a free recipe, missing cheese and eggs, but the uneven raw materials couldn't stop my enthusiasm for baking. I was about to start intensive work and study, so I used this small flower bag with a sweet heart to bring this holiday to a successful conclusion.
Honey Bean Xiaohua Bao
Recipe Recommendations
- low-gluten flour 50 grams
- dry yeast 3 grams
- milk 145 grams
- butter appropriate amount
- honey beans appropriate amount
- black sesame appropriate amount
- fine sugar 40 grams
- salt 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Honey Bean Xiaohua Bao
1
Knead the dough with the post-oil method until the gluten expansion stage, and place in a warm place for basic fermentation.
2
Fermentation is completed when the fermentation reaches 2-2.5 times the original volume.
3
Remove the dough and exhaust it, divide it into 8 evenly sized portions, round and relax for 15 minutes.
4
Roll out the relaxed dough into a round shape.
5
Turn over and add appropriate amount of honey beans.
6
After tightening the mouth, turn the mouth downwards and slightly arrange it into a uniform round cake shape.
7
Use scissors to cut the 8 openings symmetrically at the edge of the dough.
8
Place on a baking sheet and place in a warm and moist place for final fermentation.
9
Finally, after fermentation, sprinkle with a proper amount of black sesame seeds in the center, place them in the preheated 180 ° C oven and bake for 15 minutes, and immediately brush the surface with a layer of melted butter after baking.Honey Bean Xiaohua Bao Make Tips
1. The water absorption rate of flour will be slightly different. When kneading, 10g of water will be left first and then adjusted. 2. Please adjust the oven temperature as appropriate. 3. Cover the bread skin with tinfoil after it is colored during baking to avoid too dark the skin color.