Pumpkin coconut bread

Recipe Recommendations

• high powder 300g
• pumpkin puree 110g
• egg liquid 35g
• yeast 3g
• sugar 25g
• butter 20g
• water 43G
• condensed milk 20g
• milk powder 10g
• salt 4g

• original
• roast
• several hours
• ordinary

Steps for Pumpkin coconut bread

1

Pumpkin sliced into mud

2

Put the butter in the toaster for 20 minutes. Corps

3

Add soft butter and continue to rub a program to ferment in a breadbox barrel for an hour

4

After the vent, they split into a pack of around 72 grams

5

15 minutes of membrane static

6

It's an elliptical pair

7

I'll break it once and then I'll break it again. Tight

8

You put it in a closed space, heat it up, ferment it up

9

Cut

10

Surface egg fluid

11

Sacrifice of coconuts

12

I'll send you to the preheat oven, 170 degrees, 18 minutes

13

Take out the warmer and put it in a fresh bag。

14

You can join the bean, the soy sauce, and soybean food as an internal trap

Recipe Categories

• baking Recipes