I'll do it myself
By VicentaLakin
Master Luo likes to drink plum wine, and this year she tried to make her first homemade. It is a very romantic thing to make a drink by hand, because it needs to be prepared, patiently waited, and after six months。
Recipe Recommendations
- plum 1 kg
- rice wine 1 kg
- rock sugar 1 kg
Steps for I'll do it myself
1
Liquor: The proportion of sugar can be adjusted by population, usually 3:2:1 is more common, but this time I use the 1:1 ratio。
2
Take the plum out of it with thick salt。
3
After water has been washed, the water is blistered for about two hours to remove the smell of green plums。
4
Scratch the surface with kitchen paper and remove the green merry。
5
Wind dry prune, about two hours。
6
Wash the glass with green plum, then completely disinfect it with boiling water. Dry it, dry it, spare it。
7
Plum and ice cream in the bottle. Last drink。
8
It's in the dark where the sun doesn't shine, waiting for plum to ferment. First month, a few days later. When the ice sugar is fully dissolved, it is completely static. Some three months to one year of harvest。I'll do it myself Make Tips
Neither the glass nor the green plum, which is soaked with plums, shall have any moisture, and the green plums shall suffer from the loss of water. The cyanide has a taste of bitterness, and it breeds bad, to pick it out。