Pumpkin corn ribs soup
Pumpkins need to buy old pumpkins to make them pink. The resulting soup has a strong and smooth aroma.
This soup does not require seasoning and is very clear, sweet and delicious.
Pumpkin corn ribs soup
- salty and sweet
- pot
- an hour
- ordinary
Steps for Pumpkin corn ribs soup
1
Pumpkin, corn, ribs, ginger slices.
2
Cut one piece of corn into small pieces, and pick up the corn kernels from the other (but not). I like to eat corn in the soup. It tastes delicious.
3
Cut the pumpkin into pieces, cut the corn into sections, and put all the pork ribs into the soup pot and add 2000 ml of water.
4
Cook over high heat for about 10 minutes and change to low heat for 1 hour.
5
Cook over high heat for about 10 minutes and change to low heat for 1 hour.
6
The fragrant pumpkin soup is very delicious and sweet without seasoning. You can also add salt to taste.Pumpkin corn ribs soup Make Tips
When making pumpkin soup, add less water than usual, so that the soup will be very thick and like soup. Choose the pink kind of pumpkin and dissolve it into the soup to make it sweet.