Pumpkin eggs

By VicentaLakin

Pumpkin eggs

Recipe Recommendations

  • Spring leek appropriate amount
  • eggs one
  • flour 100g
  • cold water 150g
  • salt appropriate amount
  • edible oil appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin eggs

  • Make Pumpkin eggs step 0
    1
    Flour is placed in containers with eggs and water。
  • Make Pumpkin eggs step 1
    2
    Put a thicker face aside。
  • Make Pumpkin eggs step 2
    3
    Scrap and shredded in containers。
  • Make Pumpkin eggs step 3
    4
    With a proper amount of edible oil, they mix with chopsticks。
  • Make Pumpkin eggs step 4
    5
    Salted, chickens, oil-drinked back-up。
  • Make Pumpkin eggs step 5
    6
    Pancake brush oil pours into the proper amount of pasta。
  • Make Pumpkin eggs step 6
    7
    Quiet。
  • Make Pumpkin eggs step 7
    8
    Frozen maker takes out the backup。
  • Make Pumpkin eggs step 8
    9
    Once again, the pancake is pouring into the paste。
  • Make Pumpkin eggs step 9
    10
    A layer of beetles。
  • Make Pumpkin eggs step 10
    11
    Falling into an egg and egg fluid, pouring around, working together。
  • Make Pumpkin eggs step 11
    12
    Put on pre-cooked cakes and stick together around。
  • Make Pumpkin eggs step 12
    13
    It's fine to make two sides of gold。
  • Make Pumpkin eggs step 13
    14
    Get out of the pot and cut the plate。

    • Pumpkin eggs Make Tips

    It's not easy to get all the pre-eating oil. Soup

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