Sugary cabbage
By VicentaLakin
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugary cabbage

1
Scavengers are torn to pieces and dried from the water。
2
HEAT THE PAN AND POUR IT INTO OIL, AND WHEN IT HEATS IT INTO CABBAGE, IT EVENS IT. PS: BE CAREFUL WHEN YOU POUR THE CABBAGE. OIL JUMPS
3
Once the cabbage is softened, vinegar, sugar, raw and salt will be put in place, and even fire will be released。
4
I'll finish the sauerkraut at the end