Spicy lobster
By VicentaLakin
When you first graduated, you worked in Xuzhou, and then you predicted that the lobster would be "eating all over China" and that he would love to eat it
Recipe Recommendations
- crayfish 1000g
- ginger 5 pieces
- Garlic seeds 3 petals
- pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar 5g
- chicken essence 1 scoop
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy lobster
1
Two pounds of crawfish
2
Put on rubber gloves, strip the lobster head off, and remove the mud
3
Take off your husk and your cheeks
4
Screech the middle of the tail and pull out the femur
5
A crawfish
6
When you're done cleaning, you'll be ready
7
Pumps: ginger, garlic seeds, peppers, onions
8
It's a gas pot
9
♪ Falling into the crawfish ♪
10
When you change color, add yellow wine
11
Join the smoke
12
Add vinegar
13
With a spoonful of pepper sauce and sugar and chicken
14
The soup is thicker, and only a little bit of time is left to turn off the fire, while the garlic is even。
15
Out of the pan
16
DinnerSpicy lobster Make Tips
Chili sauce can also be replaced with pepper, and no more salt with raw and chili sauce。