New egg cake

By EverettKutch

New egg cake
Ingredients: salt,tomato,onion,eggs,starch,flour,water,ham

Recipe Recommendations

  • eggs of 2
  • flour 50g
  • water 20g
  • ham appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for New egg cake

  • Make step 0
    1
    Prepare two eggs to beat.
  • Make step 1
    2
    After beating, add 20g of purified water.
  • Make step 2
    3
    Add flour and salt and stir slowly until evenly.
  • Make step 3
    4
    The state after stirring.
  • Make step 4
    5
    Dice tomatoes, ham, and onions.
  • Make step 5
    6
    Pour a little oil into the pan, hold a spoonful of egg liquid, and fry the bottom of the cake over low heat.
  • Make step 6
    7
    After frying the bottom, sprinkle the diced ingredients on the cake, and then sprinkle with sesame seeds.

    • New egg cake Make Tips

    Fry the egg cake until the bottom is slightly cooked, and then sprinkle with diced vegetables when the top surface has not yet solidified. At this time, the vegetables can be stuck to the cake and not scattered.

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    Recipe recommendation