Pineapple
By VicentaLakin
Recipe Recommendations
- peeled pineapple 700 grams
- Yellow rock sugar 40 grams
- maltose 70 grams
- low powder 160 grams
- milk powder 70 grams
- eggs 50 grams
- sugar 20 grams
- salt 2 grams
- butter 140 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
Pineapple washes the skin and extracts the juice and slags。
2
pineapple in a cup of yellow sugar to melt and malt sugar to continue to boil until pineapple water is dried up。
3
The softening of butter is accompanied by sugar to the feathers and the insertion of eggs continues until the eggs are fully integrated into butter。
4
Low powder and salt mixed with milk powder。
5
Sifting into low-fouling groups。
6
Split pineapple into 15 grams。
7
The noodles are split into 22 grams of a packaged material。
8
Wrap it up and put it in the mold, and then do it。
9
The oven is preheated at 180 degrees for about 25 minutes。
10
It's cooling out。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。
15
Seal safe。Pineapple Make Tips
1. Pineapple is immersed with salt water for 30 minutes before the leaching is cut and then slag is extracted from the original juicer. Two, this formula can make about 20 pineapples. Three, the pineapple pie in this formulation can only be made about 12, so the amount of pineapple is double when made. Four, 180 degrees in the oven, 20-25 minutes in the middle, and last five minutes in the oven to avoid roasting. 5. The sweetness of this formulation ' s metastasis and palettes is just as sweet, and sweet ones can add their own sugar or malt sugar. 6. The temperature of ovens varies from one home to another。