Five spicy tea eggs
By VicentaLakin
Fish from the river, chickens from the eggs, early spring and April are still a little cold. Zenium
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Steps for Five spicy tea eggs
1
Get ready for the sauce, the tea bag is special for cooking tea, a pack that's used in half, whatever you like, all the red robes, the golden brows, the frostbite..。
2
The eggs are washed, the little fire is slowly boiled in cold water, there must be no fire, and it will break. It's about 10 to 15 minutes cold water. It's almost there。
3
Eggs take out cool water and wash。
4
Cracking cracks with a spoon is easy to taste
5
The pot is re-positioned with fresh water, all but tea packs are added and boiled。
6
About 2-3 minutes。
7
Go down to the tea bag and cook for two minutes。
8
Half an hour for a little fire. It turns right, tastes flat and colours flat。
9
Shut the fire and soak。
10
It's about a week or two, and you can eat it in a hurry。
11
Soaked for a night, like the next morning。
12
Tastes good。
13
Pull it out。
14
Go see the effect. It's not very dark. It's not very good。
15
Load。
16
The halogen soup filters out the slag and is bottled in a freezer for a few days。
17
The tea bag was thrown out. Just throw it away。
18
Not the old ones, but the old ones。Five spicy tea eggs Make Tips
If there's an old smoke, you can put a little。