Pepper potato chips
By VicentaLakin
The green peppers in the spring are perfect for potato chips, and if they are to be good, the two steps are right. Potato chips are perfect, they are soft, they are not sticky, they are good, they are good, they are good, they don't eat, they don't eat, they don't eat, they don't change, they're good, they're good。
Recipe Recommendations
- potatoes one
- green pepper one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Pepper potato chips
1
The first step is to make the prettiest potato chips delicious: potatoes go to the skin to wash the slices, cold water immersed for more than 10 minutes, soak the starch. It's a crucial step. Otherwise, they'll be sticky and then they'll break。
2
Fresh pepper salt water is immersed and washed, sliced。
3
Potato chips produce controlled water, frying pots with a proper amount of oil, blasted fragrances and garlic chips, and fertilized potatoes with pure water control。
4
We're going to have to change the color of the potato chips and add pepper to the fire。
5
In order to make the peppers good, the final step is to make the potatoes and peppers as they reach the age of seven, to add a little bit of water soaked with potatoes, so that the chips and peppers can be fertilized with a little juicy juice, and then to collect the juices, to add salt, to give them their favorite flavors, and to make them sour, and to turn off the fire。
6
Out of the pan。Pepper potato chips Make Tips
The first step in making pepper fried potato chips is the key, and the cut potato chips must be immersed in cold water for more than 10 minutes, sowing starch, which is the key step, otherwise they will become sticky and then they will break. 2. In order to have a good start, a critical final step would be to make potatoes and peppers as soon as they reach the age of about seven, to add a little bit of water soaked with potatoes, so that the chips and peppers can be fully fertilized, with a little gravitation and taste。