Fruit chocolate naked cake
By VicentaLakin
Today, I made this fruit-naked cake, and I used the square that made the Twisty Cake roll, so I didn't have to have to cut it with the traditional Twisty Cake. It's so soft and so delicious。
Recipe Recommendations
- protein of 4
- white granulated sugar 5 grams
- egg yolk of 4
- olive oil 35 grams
- qingshui 40 grams
- low-gluten flour 40 grams
- chocolate sauce 100 grams
- kiwifruit appropriate amount
- Dragon fruit appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fruit chocolate naked cake
1
Separated the yolk. Put white sugar in evenly mixed. The eggs drop a few drops of lemon juice into the freezer room。
2
Add olive oil and water is fully emulsed。
3
Over-sifted flour。
4
It's even with scratches。
5
Protein: A small triangle with wet hair bubbles is present at the tip of the point when white sugar is added three times, and when an electric puncher is lifted。
6
One third of the protein cream is added to the yolk paste and the mix is even。
7
Finally, the egg paste is mixed into the remaining protein cream。
8
Rolling into the grease-painted grill, the lifts rotate around, so that the cake is evenly distributed back and forth。
9
170°C pre-heat oven with 160°C roasted on fire for 20 minutes. Cut to the rough side。
10
Prepare your favorite fruit slices。
11
The first piece is put on a fruit slice。
12
Put on my own chocolate sauce. I put chocolate sauce on it because of pleasure. It's all personal
13
I cut the cake slices into six pieces and made two。