carrot egg custard
By RubyKihn
Ingredients: carrots,eggs,onion
- salty and fresh
- steamed
- ten minutes
- simple
Steps for carrot egg custard
1
Ingredients: Two eggs, a carrot, and green onions.
2
Remove the stalks and skin the carrots, and remove the roots of the onions and wash them separately.
3
Chop carrots and green onions for later use.
4
Beat the eggs in a bowl, add a few drops of oil and teaspoons of salt, and beat them up.
5
Add the chopped onions and carrots to the egg mixture and stir well.
6
Mixed egg liquid.
7
Skim off the bubbles on the surface of the egg liquid.
8
Pour the egg liquid into a plate and steam it in the pan.
9
After boiling the water, continue to steam for 6-8 minutes.