Quite a little potato
By VicentaLakin
This time of year, the potatoes are delicious. I'm a potato control myself, and the baby at home likes it, so I'll make all kinds of potatoes. This potato today is delicious. The methodology is also particularly simple。
Recipe Recommendations
- Fresh potatoes a pound
- shallots second root
- salt a little
- salad oil a spoonful
- MSG a little
- white sugar a little
- cumin powder half a spoonful
- spiced powder half a spoonful
- chili noodles a little
- white sesame half a spoonful
- barbecue sauce half a spoonful
Steps for Quite a little potato
1
Fresh little potatoes, let's cut it clean, not skin. Put a little salt in the cold water and boil it till it's ripe。
2
Dry the potatoes. Put more oil in the pot. Take this potato with a fire. It's dry。
3
Turn the fire and blow it slowly
4
Blow this potato's skin, tiny wrinkles. We flatten this potato with a spoon. To taste. One by one
5
The fire was a complex one-off blow to two sides of gold。
6
Get the potatoes out and leave a little oil on the bottom。
7
I'll put it in the barbecue
8
Taste, fragrance, powder, pepper noodles. A little sugar. Get it evenly mixed。
9
Turn off the fire, pour in the sauce that was just set, flat-fried。
10
It's personal. White sesame. And onions. Very delicious。Quite a little potato Make Tips
This potato must be pressed gently with a spoon when it's cooked。